How to Use Shrubs in Cocktails

Shrubs in cocktails are quickly becoming a must-have ingredient for craft cocktail lovers. But what exactly are they, and how can you use them to elevate your drink-making game?

Simply put, a shrub is a tangy, vinegar-based syrup made from fruits, sugar, and sometimes herbs. These versatile syrups have found their place in modern mixology, adding bold flavors and a unique twist to traditional cocktails.

TL;DR: Shrubs in cocktails are vinegar-based syrups made with fruit, sugar, and herbs. They’re a flavorful and creative way to add a sweet, tart balance to your drinks. In this article, we’ll explore what shrubs are, their benefits, and how to use them in your cocktail creations.

What Are Shrubs in Cocktails?

A shrub is a syrup made from fruit, vinegar, and sugar, and it has its roots in an old-fashioned method of preserving fruit. In the 17th century, shrubs were used to preserve fruit before refrigeration was available.

Over time, these syrups evolved into a staple ingredient in cocktails, offering a tangy contrast to the sweetness of other cocktail ingredients.

Today, shrubs are typically made by infusing fruits (such as berries, citrus, or stone fruits) with vinegar and sugar. The vinegar gives the shrub its signature tartness, while the sugar balances it out with sweetness. This combination creates a syrup that can be used in a wide range of cocktails, from classic drinks like the Shrub Daiquiri to more creative concoctions.

The Benefits of Using Shrubs in Cocktails

Shrubs in cocktails are more than just a trendy ingredient—they bring a host of benefits that can elevate your drink experience. These vinegar-based syrups, often infused with fruits, herbs, and spices, offer a unique balance of tartness and sweetness that is hard to replicate with traditional mixers.

1. Unique Flavor Profiles

One of the key reasons shrubs are so popular in modern mixology is their ability to add depth and complexity to cocktails. The tartness of the vinegar cuts through sweetness, while the fruit and herbs provide unique and vibrant flavors. Whether you want a zesty kick or a subtle infusion, shrubs can be tailored to suit any taste preference.

2. Health-Conscious Alternatives

Shrubs are a great option for those looking to reduce sugar content in their cocktails. While many traditional syrups and mixers are packed with sugar, shrubs offer a healthier, more natural alternative. The vinegar also has digestive benefits, promoting gut health and aiding in digestion—making your cocktail not just delicious but beneficial too.

3. Versatility in Cocktails

Shrubs can be used in both alcoholic and non-alcoholic drinks, making them an incredibly versatile ingredient. Whether you’re crafting a classic cocktail or a creative mocktail, shrubs can easily be incorporated into your drink repertoire.

Comparing Popular Shrub-Based Cocktails

Now that you understand what shrubs are and their benefits, let’s dive into how they can be used in cocktails. Below, we’ll compare a few popular shrub-based drinks and explore how their unique flavors work with different spirits.

1. Fruity Shrubs

Strawberry-Basil Shrub Martini vs. Raspberry Mint Shrub Mule

• Strawberry-Basil Shrub Martini: A refreshing and aromatic option, this cocktail combines the sweetness of strawberries with the herbaceous flavor of basil. The vinegar in the shrub provides a tangy backdrop, while the gin or vodka base adds a smooth finish. This martini is perfect for those who love a fruity, herb-infused cocktail with a hint of acidity.
  
• Raspberry Mint Shrub Mule: The combination of raspberries and mint in this shrub brings a fruity yet refreshing flavor to the Moscow Mule. The tangy raspberry shrub works beautifully with the spicy ginger beer, while the mint adds a cool finish. This is a vibrant, easy-to-make cocktail ideal for summer.

2. Citrusy Shrubs

Lemon-Thyme Shrub Spritzer vs. Orange-Clove Shrub Old Fashioned

• Lemon-Thyme Shrub Spritzer: A citrus-forward cocktail, this drink pairs tangy lemon with earthy thyme in the shrub, creating a light and invigorating drink. Mixed with sparkling water and your choice of spirit, it’s an excellent choice for those who enjoy zesty cocktails with a subtle herbaceous twist.
  
• Orange-Clove Shrub Old Fashioned: The warm, spicy notes of clove paired with the sweetness of orange in a shrub create a rich, aromatic flavor profile. This shrub adds complexity to the classic Old Fashioned, balancing the bitterness of the whiskey with fruity and spicy undertones.

3. Exotic Shrubs

Pineapple-Turmeric Shrub Margarita vs. Mango-Lime Shrub Cooler

• Pineapple-Turmeric Shrub Margarita: Tropical and vibrant, the pineapple-turmeric shrub adds a sweet and earthy twist to the traditional margarita. The turmeric brings a slight warmth, which complements the bright, tangy pineapple, making this cocktail a bold, adventurous choice.
  
• Mango-Lime Shrub Cooler: This cool and refreshing shrub pairs the sweetness of mango with the tartness of lime, making for a perfect tropical drink. When mixed with soda water or rum, this cooler becomes an instant hit for any poolside party or casual gathering.

Shrubs for Non-Alcoholic Cocktails (Mocktails)

Shrubs are not just for cocktails containing alcohol. They can also elevate mocktails, offering a flavorful, sophisticated option for those who prefer non-alcoholic drinks.

• Sparkling Apple-Cinnamon Shrub: This mocktail blends the crisp, tart flavor of apple with the warm, comforting spice of cinnamon. Mixed with soda water or sparkling cider, it’s a delightful and refreshing drink for all ages.
  
• Lavender Blueberry Shrub Soda: The floral notes of lavender combined with the sweetness of blueberries create a calming, fragrant shrub that works beautifully in a mocktail. Add soda water for a fizzy, aromatic drink that’s both relaxing and refreshing.

These non-alcoholic shrub drinks are ideal for health-conscious individuals or anyone looking for a flavorful beverage without the alcohol.

How to Choose or Make the Best Shrubs

Choosing or making the right shrub can make all the difference in crafting a cocktail that stands out.

From selecting the right ingredients to creating custom flavors, understanding how to choose or make the best shrub will ensure your cocktails have the perfect balance of sweetness, tartness, and complexity.

Selecting High-Quality Shrubs

When choosing a shrub for your cocktails, opt for high-quality, artisanal shrubs. These often use fresh, seasonal ingredients and less added sugar than mass-produced options. Look for shrubs that are made with natural ingredients and no artificial preservatives. Some popular brands include The Shrubbery and Bittermilk.

DIY Shrub Recipe

Making your own shrub at home is easy and allows you to customize flavors to suit your preferences. Here’s a simple recipe:

• Ingredients: 1 cup of fruit (e.g., strawberries or raspberries), 1 cup of sugar, 1 cup of vinegar (apple cider or white wine vinegar).
• Instructions:
  1. Mash the fruit and mix with sugar in a bowl. Let it sit for 1-2 hours to extract the juice.
  2. Add vinegar and stir until sugar is dissolved.
  3. Strain out the solids and bottle the syrup. Let it sit in the fridge for at least 24 hours before using.

Pairing Shrubs with Spirits

When using shrubs in cocktails, consider the base spirit. Lighter spirits like gin and vodka pair well with fruity and citrusy shrubs, while darker spirits like rum and whiskey work beautifully with spiced or earthy shrubs.

A Taste Test: What to Expect From Shrub Cocktails

Shrubs offer a delightful balance of tart and sweet that you won’t find in typical syrups. The vinegar’s acidity cuts through the richness of alcohol, providing a refreshing contrast. The fruit adds sweetness and depth, while herbs or spices introduce aromatic complexity.

The result is a well-rounded cocktail that refreshes the palate and invites experimentation.