10 Must-Try Aperitif Cocktails [Bartenders’ Favorites]
What is Aperitif Cocktails
Aperitif cocktails are drinks served before a meal to stimulate the appetite. Originating from the Latin word “aperire” which means “to open,” these cocktails are meant to open up the palate and prepare it for the flavors of the upcoming dishes. Typically, aperitifs are dry rather than sweet, and are light in alcohol content, making them perfect for sipping slowly as you ease into a meal.
These cocktails often include ingredients like dry vermouth, gin, and light wines, and may be flavored with herbs and spices to enhance their appetizing effects. Popular aperitif cocktails include the Martini, Negroni, and Aperol Spritz, each offering a unique balance of flavors to delight the senses and whet the appetite.
Negroni
A classic Italian cocktail, the Negroni is a perfect balance of bitter and sweet, with a robust spirit base. This aperitif is known for its deep red color and complex flavor profile.
How to make:
- 1 part gin
- 1 part Campari
- 1 part sweet vermouth
- Orange peel for garnish
Best for:
Enjoying before dinner to awaken the palate with its bold flavors.
Aperol Spritz
Light, bubbly, and beautifully orange, the Aperol Spritz is synonymous with Italian leisure and is perfect for sipping on a sunny day.
How to make:
- 3 parts prosecco
- 2 parts Aperol
- 1 part soda water
- Slice of orange for garnish
Best for:
Summer gatherings or a relaxing afternoon outdoors.
Martini
The Martini is a cocktail benchmark, a mixology staple that’s sleek and straightforward with an elegant flavor.
How to make:
- 2 parts gin or vodka
- 1 part dry vermouth
- Lemon twist or olive for garnish
Best for:
Formal events or a sophisticated evening in.
Americano
The Americano offers a lighter touch with its effervescent and bitter-sweet taste, making it a refreshing choice for any aperitif hour.
How to make:
- 1 part Campari
- 1 part sweet vermouth
- A splash of club soda
- Orange slice for garnish
Best for:
Pre-dinner socializing, offering a gentle lead into heavier meals.
French 75
Combining gin and champagne, the French 75 is a celebratory drink that’s both vibrant and potent, named after the French 75mm field gun for its kick.
How to make:
- 1 part gin
- 1/2 part lemon juice
- 1/2 part simple syrup
- Top with champagne
Best for:
Celebratory events or toast-worthy occasions.
Kir Royale
A sophisticated French cocktail, the Kir Royale blends champagne with a touch of crème de cassis, offering a luxurious fruity layer.
How to make:
- Pour crème de cassis into a champagne flute
- Top with champagne
Best for:
Elegant gatherings or a romantic evening.
Dry Martini
The Dry Martini is a variant of the classic Martini, made with less vermouth, providing a dryer taste that’s both refined and intense.
How to make:
- 2 1/2 parts gin
- 1/2 part dry vermouth
- Olive or lemon twist for garnish
Best for:
A quiet evening where the focus is on the drink itself.
Manhattan
A mix of whiskey, vermouth, and bitters, the Manhattan is a smooth, strong cocktail with a rich heritage and deep flavors.
How to make:
- 2 parts whiskey
- 1 part sweet vermouth
- 2 dashes of bitters
- Cherry for garnish
Best for:
Winter evenings or as a sophisticated after-work drink.
Daiquiri
Originating from Cuba, the Daiquiri is a simple yet refreshing cocktail consisting of rum, citrus, and sweetness.
How to make:
- 2 parts rum
- 1 part lime juice
- 1/2 part simple syrup
Best for:
Summer parties or as a cooling refreshment.
Gin & Tonic
A quintessential British beverage, the Gin & Tonic is crisp, refreshing, and straightforward, known for its quenching properties.
How to make:
- 1 part gin
- 2 parts tonic water
- Lime wedge for garnish
Best for:
Casual get-togethers or a relaxing drink any time of day.
